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Inevitable surprises: France finally figures out that genetically-modified corn is not a threat

Thursday, 12 February 2009 13:32 Last Updated on Thursday, 12 February 2009 13:32 Written by Eric Garland 0 Comments

For years now, the Europeans have been throwing a policy fit over allowing genetically-modified food to be sold in their markets, citing particularly the potential health risk. And for years, this policy has been supported by a near-total lack of evidence about how people were actually being harmed by GM food.

I mean really, who do you know who has been definitively harmed by genetically-modified corn, which is sold around the world? I know a ton of people harmed by bacon cheeseburgers, vodka, and cigarettes – specifically an overdose of those products – but my doctor has never freaked out about GM corn.

Some of us macro-economic suspicious types have believed that maybe – just maybe – Europe was protecting its agricultural markets from international competitors, a purely defensive move, and that this was a convenient cover story.

And today, the inevitable surprise has arrived: France is circulating a report definitely stating that they cannot find human harm from GM corn.

I have no evidence either way to support or refute either claim. Which is the point here.


Télézapping : OGM, le rapport qui sème le doute
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Tags:  agriculture, Biotechnology, genetics
This entry was posted on Thursday, February 12th, 2009 at 1:32 pm and is filed under agriculture, Biotechnology. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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This is the official trend blog of Competitive Futures, a management consultancy that provides trend research and analysis for business and government around the world. Here, we update you on interesting trends we see as part of our work for our clients.


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