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Health and obesity — the new class divide

Thursday, 25 May 2006 11:04 Last Updated on Thursday, 25 May 2006 11:04 Written by Eric Garland 2 Comments

Recently, some very close French colleagues of mine came to Florida to attend the Society of Competitive Intelligence Professionals conference. Orlando is interesting because ALL of America comes to see Disney. Naturally, being French, they marveled at the amount of obesity in such a wide cross-section of Americans. But one of my colleagues made an especially tranchant observation — obesity, like smoking, is becoming a real signifier of class in the country.

“You know, it’s obvious what class you belong to if you are obese. Anybody over 50 who looks to be in shape is almost always in some form of management, no matter what kind of clothing they are wearing.”

As an American, this strikes me as true. So in the future, a membership to the country club and an extensive collection of vintage white burgundies won’t be as much an indicator of the upper class as low body fat and lack of chronic medical illnesses.

To put a point on this, yesterday John Hopkins published a landmark national study on obesity in JAMA. The statistics shows conclusively that teens living at or below the poverty line are considerably more likely to be obese and then to develop chronic medical illnesses, often by their late 20s.

There are two crushing implications here:

First, obesity will become even more of a class stigma. After all, future generations will reason, only poor people get fat. And if you are overweight, it will associate you with the less educated.

Second, and more importantly, the underclass is most likely to receive Medicaid and other publicly assisted healthcare, and they are going to be developing diabetes and heart disease long before previous generations. We have enough technology to keep these people from dying, but the impact on healthcare budgets will be crippling.

In short, the lifestyle of our poorest citizens is almost guaranteed to cause a fiscal crisis in the future.

Labels: Healthcare

This entry was posted on Thursday, May 25th, 2006 at 11:04 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
  • SJA

    Eric, this is a great point. If you also throw in the fact that fast food joints, which serve up some of the fattest food available, is also some of the cheapest around, which means that the more is more likely to consume it.McDonalds and other fast food chains are starting to push “healthy” alternatives, but will it be enough? Will government have to step in to stop a wave of diabetes that could be more damaging to society than the drug trade?

  • beth

    i think i already make those associations and assumptions…how sad is that??a reply to your email IS coming…promise!

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